Gandolf Foods

Gandolf Foods designs great spices like garlic,Sea Salt, basil, BBQ, hot plus mild mixes, olive oil, coffee, energy shots, and candy. Planning your product to hit retail in a major way.

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                                           About Us
 
                 "Best Pizza in Illinois"; Jim Gandolf says !
  
 
       
                         
  
Gandolf Foods
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 Gandolf Foods will represent only the highest quality foods, and products. Jim Gandolf will personally sample all of the products, and help with packaging, and design. Gandolf Foods will help get your product marketable to the public.  Plus help you with merchandising, advertising, and promotions for your product to sell (instore, and special events). Our job is to bring your product to the highest quality; so your product is marketable to the consumer. We will promote product through racing programs as well as major sporting events.
Gust & Franks Place in 1932 in Indianapolis. Pop Gust Licho standing
back in his nice hat and dark sute. Frank Flesser is sitting at the
bar looking right at you.  
 
         
         
  
           Grandpas first store with
John Giandullo in 1918 downtown   Indianapolis.  
                 
 
  Great Grandpa Gandolf sales cart
 
           
         Castel  Gandolfo
 
                    
 When great grandpa Gandolfo came over on the boat from Italy and went through Ellis Island in the 1900's they just could not understand great Grandpa language so they changed the name to Gandolf from Gandolfo. So then great grandpa was so proud of his new American name and never changed it back.
                          
    
 
             Ruth & Gust Licho  
Grandma & Grandpa Licho, when they just got married, back in the 1920's ! Business just started to boom !   
 
                  
               
           Gandolf Foods Blog
  
            
                
            
           
            Jim Gandolf's Book
 
              ebook for $5.99!  
 
              
            Jim Gandolf Author of
             500 Miles the Book